“The secret to longevity is to figure out how to make it taste delicious. And there’s no chef working today who knows how to do it better than Carleigh. PlantYou: Scrappy Cooking is a one stop book for saving money, living longer and making food you’ll actually want to eat."
Dan Buettner — National Geographic Fellow, New York Times Bestselling Author and Netflix host of Living to 100, Secrets of the Blue Zones.
This isn't a book of low waste hacks you leaf through every so often. Instead, Scrappy is a full scale cookbook loaded with over 150+ recipes showing you how to make the most of the food you have while eating healthier, saving money & reducing waste.
You might be asking yourself why you would want to preorder a cookbook months in advance - and I'm going to tell you the truth about the book industry, and why it makes a huge difference to me as an author.
As a MASSIVE thank you for preordering your copy, I've created a huge bundle of freebies you can claim right now which have a value of over $120.
Save money, reduce food waste and eat healthier than you ever have before with PlantYou: Scrappy Cooking, the brand new highly anticipated second cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug.
Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, the cookbook is packed with over 150+ whole-food, plant-based recipes that show the reader how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make.
Transform radish tops into pesto, broccoli stems into summer rolls and wilting greens into smoothie cubes... But that's not all. The book will equip readers with not only the tools to make the most of their scraps, but use up just about any vegetable, grain or bean from their fridge and pantry in the flexible Kitchen Raid Recipes, or cross reference commonly wasted foods like stale bread from a "Got This, Make That" index so these items can be used up in the easiest and most delicious way possible.
Scrappy Cooking not only puts the focus on eating a diet that's more conscious for our environment (and our wallets) but our health as well. Every recipe in the book is vegan, almost entirely oil free, and focuses on whole, plant-based foods that are good for our bodies and the planet.
Get ready for recipes like The Whole Darn Squash (Pasta), Skillet Lasagna, One Pan Orzo Casserole, Vodka Penne With Broccolini, Whole Roasted Cauliflower with Roasted Red Pepper Sauce, Chickpea Pot Pie, Orange Peel Chickn’, Loaded Tortilla Bowls, Sheet Pan Tacos with Carrot Top Chimichurri, Rebel “Ribs”, Veggie Masala Burgers, Palak “Paneer”, Vegan Meaty Hand Pies, We-Got-the-Beet Chips, Pickle-Mania Chips, Cornmeal Biscuits, Bang Bang Broccoli-cious Steaks…and more!
If you are able to, please try to support your local, brick and mortar bookstore ONLINE (including Barnes & Noble, Powell's, Books-A-Million, Indigo) and locally owned bookstores across North America. The Amazon links below are affiliate links. Thank you for your support.
© plantyou 2023 All Rights Reserved
